Marevivo Italy for a sustainable fish consumption, for the purchase of the fish, in the right season and for the respect of minimum size below which there should be neither fish nor sold.
Creating the corporate image of the entire project (poster, brochure, ruler) The ruler is the element that invokes the concept of "minimum size" to be followed, becoming part of the graphics and gadgets to take with you when you purchase in order to strengthen further the concept.
The seasonal is represented by four plates of different colors that are even available inside the visual of the brochure.
Cooking show at Eataly Rome for "Tavola Blu", sustainability and creativity to save the sea.
The chef cooked jellyfish offering the public creative recipes
